Landkaffee
Our coffee substitute extract is produced from valuable raw substances and caffeine-free. Ingredients: Malt, barley, chicory and rye. To prepare with hot water or warm milk.
 

Fruit and cereal beverage
From organic cultivated ingredients.
Mild and tasty coffee substitute extract made of barley, rye, chicory roots, figs and acorn meal. Produced and controlled pursuant to the guidelines for organic farming.
 

Aecht FRANCK Zichorie
Contains valuable fructose from the rich inulin contents of quality chicory cultivation. This coffee complement gives the coffee more bodiedness, a beautiful deep golden-brown color and a deliciously rounded off taste.

 

Fig beverage
A traditional natural product rounding off the taste of coffee and giving it a golden-brown color. It is a healthy change to the daily consumption of coffee.
(Available as powder and in pressed form.)

Coffee substitute mix
with coffee
Coffee substitute extract with a content of e.g. 10%, 20% or 40% coffee. Other ingredients include barley, rye, chicory and malt.

Soluble Coffee
Soluble coffee combines the properties of the classical
coffee with the characteristic of a modern,
up-to-date product.
We deliver spray dried coffee of the finest blends
in a great variety of packages and sizes.

Blanto
Cacao-based beverage powder with a most delicious chocolate taste and additional dextrose for the whole family. Also available as instant powder for use in drinks dispensers.
 

 
Cacao-containing beverage
We provide our customers with individually prepared mixtures with the desired cacao content. Of course, all raw substances are also available from controlled ecological cultivations.
 

Salat-Fix
Suitable to prepare cholesterol-free delicious salad dressings. Only quality-controlled raw materials are used in the production. Salat-Fix consists of tasty herbs and does not contain any animal fats.
 

Suppen Krönung
Low-calorie bouillon and multi-purpose flavoring with herbs and vegetables.
Easy on stomach, liver and gallbladder owing to the careful selection of raw substances under permanent quality control.